氣炸香腸 #不用顧火，也不會"操灰搭"😘

<div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="overflow-wrap: break-word; margin: 0.5em 0px 0px; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 氣炸香腸 #不用顧火，也不會"操灰搭"😘

清明節前一天，婆婆準備拜拜&春捲備料，食材中有一”大”袋香腸（10條），立刻自願”提”回家料理！

<div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="overflow-wrap: break-word; margin: 0.5em 0px 0px; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 當天不到15分鐘全數KO ，不用顧火，也不會”操灰搭”，婆婆直誇煎的很漂亮 ，其實是因為有這台秘密武器，哈～

材料 :

香腸:10條

蒜頭切小塊:2~3瓣

做法：

<div class="o9v6fnle cxmmr5t8 oygrvhab hcukyx3x c1et5uql ii04i59q" style="overflow-wrap: break-word; margin: 0.5em 0px 0px; white-space: pre-wrap; font-family: "Segoe UI Historic", "Segoe UI", Helvetica, Arial, sans-serif; color: rgb(5, 5, 5); font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255); text-decoration-style: initial; text-decoration-color: initial;"> 1.香腸(不用退冰)洗淨，用廚房紙巾擦乾

2.鋪烘培紙

3.擺上香腸

4.烤溫如下

烤溫（全程總共12分鐘）：

a.180度/4分

b.翻面再180度/4分

c.雙面刺洞，再180度/2分(這次數量比較多，有再多2分鐘，總共4分鐘）

香噴噴😘

想吃什麼自己包 😘

愛料理: https://icook.tw/recipes/351452

Carol's Home / 卡蘿愛烘焙